
Catering Menu
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Thursday, June 30:Â
Chicken Quesadilla
served with Spanish Rice and Pinto Beans,Â
Sour Cream, Guacamole, and a side of Salsa
THUR SOUPS:
~Red Bean (v)Â
~Cream of Tomato
QUICHE:
~Bacon
~Mushroom
DESSERT OF THEÂ WEEK:
~Chocolate Peanut Butter Cake by the slice