Special & Soups of the day
Monday, October 18:
TERIYAKI CHICKEN
served with
Jasmin Rice and Broccoli
SOUPS:
~Chicken Vegetable
~Cream of Spinach
QUICHE:
~Bacon
~Mushroom
DESSERT OF THE WEEK:
Banana Upside Down Cake $4.50
TUESDAY 10/19: BBQ RIBS
WEDNESDAY 10/20: CHICKEN ALFREDO TORTELLINI
THURSDAY 10/21: POT ROAST
FRIDAY 10/22: SALMON VERA CRUZ
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