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Staff - Catering Menu
Staff
$36
5-hour minimum
Gratuity not included, but greatly appreciated.
Priced per hour
Special & Soups
Wednesday, September 29:
Stuffed Chicken Breast with Spinach & Ricotta,
topped with a cream sauce
served with
Carrots and Mashed Potatoes
(no substitutions on the sides, please)
TUES SOUPS:
~Vegetable (v)
~Albondigas
QUICHE:
~Bacon
~Spinach
SPECIAL DESSERTS:
~Tiramisu
~Chocolate Mousse Cake
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