Brie with Apricots & Almond
Veg
Special & Soups of the day
Monday, October 18:Â
TERIYAKI CHICKEN
served with
Jasmin Rice and Broccoli
SOUPS:
~Chicken Vegetable
~Cream of Spinach
QUICHE:
~Bacon
~Mushroom
DESSERT OF THEÂ WEEK:
Banana Upside Down Cake $4.50
TUESDAY 10/19: BBQÂ RIBS
WEDNESDAY 10/20: CHICKEN ALFREDOÂ TORTELLINI
THURSDAY 10/21: POTÂ ROAST
FRIDAY 10/22: SALMON VERAÂ CRUZ
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